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2016-05-10 18:35:52 À´Ô´:www.45fan.com ¡¾´ó ÖРС¡¿

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¶¬¹½°Ç¶¹¸¯ braised Chinese mushrooms £¦ beancurd
 
¶¬¹½°×²Ë winter mushroom and Chinese cabbage
 
¶¬¹½²ËÐÄ winter mushroom £¦ mustard green stem
 
¶¬¹½¶¬¹ÏÌÀ winter mushroom and winter melon soup
 
¶¬¹½¶¹¸¯ beancurd with winter mushrooms
 
¶¬¹½¼¦Æ¬ÌÀ sliced chicken £¦ mushroom soup
 
¶¬¹½¿ÛÈâ red-fried vegetarian pork with winter mushroom
 
¶¬¹½ÌÀ winter mushroom £¦ duck giblet soup
 
¶¬¹½Ñ¼ÔÓÌÀ white gourd
 
¶¬¹Ï white gourd
 
¶¬¹Ï»ðÍȼРhamstuffed white gourd in broth
 
¶¬¹ÏÈýζÌÀ three-flavored white gourd soup
 
¶¬¹ÏѼ¿é duck cutlets with white gourd
 
¶¬Ëñ¼¦Æ¬ fried sliced chicken with bamboo shoots
 
¶³¼¦ chicken in aspic
 
¶³Èâ cold pork; meat in aspic
 
¶³Èâ¾í galantine
 
¶¹°ê÷¬Óã mandarin fish in chilli bean sauce
 
¶¹°ê½´ broad bean paste
 
¶¹°êÀðÓã carp braised with hot bean paste; crucian carp in chilli bean sauce
 
¶¹°êÅ£Èâ beef in chilli bean sauce
 
¶¹°êѼ¿é duck cutlets in chilli sauce
 
¶¹°ü wet skin of beancurd
 
¶¹¸¯ beancurd
 
¶¹¸¯¸ÉË¿ÌÀ dry beancurd shreds soup; shredded dried beancurd soup
 
¶¹¸¯º£´øÌÀ beancurd £¦ kelp soup; beancurd £¦ edible seaweed soup
 
¶¹¸¯»¨ uncongealed beancurd
 
¶¹¸¯ÄÔ uncongealed beancurd
 
¶¹¸É dried tofu
 
¶¹ÃçϺÈÊ fried shrimp with pea shoots; fried shrimp with bean-leaves
 
¶¹Æ¤ skin of beancurd
 
¶¹ôùÉúòº stir-fried oysters with black beans
 
¶¹ôùϺÈÊ fresh shrimp with black beans
 
¶¹ôùÕôÀðÓã carp steamed with fermented black beans
 
¶¹ôùÕôÅÅ¹Ç steamed spareribs with fermented black beans
 
ìÀѼ stewed duck
 
ìÀÖí½Å stewed pig‘s feet
 
¶ú»·öÏÓã squid-shreds in Sichuan style
 
·¢²ËÓã³á hair-like seaweed with shark fins
 
·¬¹Ï pumpkin
 
 
 
Ò»°ãÉÌÆ··ÖÀࣺ
 
Biscuits ±ý¸ÉÀà
 
Snacks Áã×ì
 
Crisps ¸÷ʽÊíƬ
 
Confectionery ÌǹûÀà
 
Pet Food ³èÎïʳƷ
 
Toiletries ²ÞËùÓÃÆ·
 
Cereals ¹ÈÀàʳƷ
 
Poultry ¼ÒÇÝÀà
 
Pickles ¸÷ʽëç²Ë
 
³£ÓõÄʳƷ·ÖÀࣺ
 
A. ÈâÀà (¼¦, Öí, Å£)
 
1£©¼¦ÈâÀࣺ
 
Fresh Grade Legs ÐÂÏÊ´ó¼¦ÍÈ
 
Fresh Grade Breast ÐÂÏʼ¦ÐØÈâ
 
Chicken Drumsticks ¼¦ÍÈ
 
Chicken Wings ¼¦³á°ò
 
Chicken Liver ¼¦¸Î
 
ÆäËü²¿Î»¼°Äڲأ¬Ó¢¹úÈ˶¼²»³Ô£¬»ò¸øè¡¢¹·³ÔµÄ¡£
 
2£©ÖíÈâÀࣺ
 
Minced Steak ÈâÏÚ
 
Pig’s Liver Öí¸Î
 
Pig’s feet Öí½Å
 
Pig’s Kidney ÖíÑü
 
Pig’s Hearts ÖíÐÄ
 
Pork Steak ÎÞ¹ÇÖíÅÅ
 
Pork Chops ´ø¹ÇÖíÅÅ
 
Rolled Porkloin ¾íºÃµÄÑü²¿ÊÝÈâ
 
Rolled Pork Belly ¾íºÃµÄ´øƤÖíëî
 
Pork sausage meat ×öÏ㳦µÄ½ÊÈâ
 
Smoked Bacon õ¸Èâ
 
Pork Fillet ÀAÈâ
 
Spare Rib Pork chops ´øÈâÖíСÅÅ
 
Spare Rib of Pork СÅŹÇÈâ
 
Pork ribs À߹ǣ¨¿ÉÖóÌÀÓã©
 
Black Pudding ºÚÏ㳦
 
Pork Burgers ºº±¤Èâ
 
Pork-pieces ÖíÈâ¿é
 
Pork Dripping ÖíÓ͵Î
 
Lard ÖíÓÍ
 
Hock Ìã°ò
 
Casserole Pork ´ø¹ÇµÄÍÈÈâ
 
Joint Öâ×Ó
 
3£©Å£Èâ
 
Stewing Beef С¿éµÄÊÝÈâ
 
Steak & Kidney Å£ÅÅÈâ¼ÓÅ£Ñü
 
Frying steak Å£ÅÅ
 
Minced Beef Å£ÈâÏÚ
 
Rump Steak Å£ºóÍÈÈâ
 
Leg Beef Å£ëìÈâ
 
OX Tail ţβ
 
OX heart Å£ÐÄ
 
OX Tongues Å£Éà
 
Barnsley Chops ´ø¹ÇµÄÍÈÈâ
 
Shoulder Chops ¼çÈâ
 
Porter House Steak ÑüÉϵÄÅ£ÅÅÈâ
 
Chuck Steak Å£¼çëÎÈ⣨½î¡¢Óͽ϶ࣩ
 
Tenderised Steak ÅÄ´ò¹ýµÄÅ£ÅÅ
 
[×¢]Å£ÔÓÀàÔÚ´«Í³Ì¯Î»Êг¡²Å¿ÉÂòµ½£¬³¬¼¶Êг¡Ôò²»··Âô¡£ÓУº
 
Roll Å£³¦
 
Cow hells Å£½î
 
Pig bag Öí¶Ç
 
Honeycome Tripe ·äÎÑÅ£¶Ç
 
Tripe Pieces Å£¶Ç¿é
 
Best thick seam °×Å£¶Ç
 
B. º£²úÀà
 
1£© ÓãÀࣺ
 
Herring öîÓ㣨ÇàÓ㣩
 
Salmon öÙÓ㣨´óÂí¹þÓ㣩
 
Cod ÷¨Óã
 
Tuna öÛÓ㣨½ðǹÓ㣩
 
Plaice ±ÈÄ¿Óã
 
Octopus ÕÂÓã
 
Squid ÎÚÔô£¨öÏÓ㣩
 
Dressed squid »¨Ö¦
 
Mackerel öëÓã
 
Haddock ºÚÏß÷¨Óã
 
Trout öÙÓ㣨ÊʺÏÇåÕô£©
 
Carp ÀðÓã
 
Cod Fillets ÷¨Óã¿é£¨¿É×öÓã¸þ£¬»ò×ö³ÉËÖÓãƬ¶¼ºÜºÃ³Ô£©
 
Conger (Eel) º£÷©
 
Sea Bream º£Àð
 
Hake ÷¨ÓãÀà
 
Red Mullet ºìö䣨ëÙÖ¬Óã¡£¿É¼å»òºìÉÕ£©
 
Smoked Salmon ѬöÙÓã*
 
Smoked mackerel with crushed pepper corn ´øÓкںú½·Á£µÄѬöë*
 
Herring roes öîÓã×Ó
 
Boiled Cod roes ÷¨Óã×Ó
 
£¨*ÒÔÉÏÁ½ÖÖÓãÒ»°ãÊÇÓÃÀ´¿¾×ųԵġ£¿¾ºÃºó¼ÓÄûÃÊÖ­Ê®·ÖÃÀζ £º£©£©
 
2£© º£ÏÊÀࣺ
 
Oyster ĵòÃ
 
Mussel °öÀࣨºÚÉ«¡¢ÍÖÔ²ÐΡ£Ã»¿ÇµÄ¼´Îªµ­²Ë£©
 
Crab ó¦Ð·
 
Prawn Ϻ
 
Crab stick зÈâÌõ
 
Peeled Prawns ϺÈÊ
 
King Prawns ´óϺ
 
Winkles ÌïÂÝ
 
Whelks Tops СÂÝÈâ
 
Shrimps СϺÃ×
 
Cockles С±´Èâ
 
Lobster ÁúϺ
 
C. Êß¹ûÀà
 
Potato ÂíÁåÊí £¨ÍÁ¶¹£©£¬Carrot ºìÂܲ·
 
Onion Ñó´Ð £¬Aubergine ÇÑ×Ó
 
Celery Ç۲ˣ¬ White Cabbage °üÐIJË
 
Red cabbage ×ÏÉ«°üÐIJˣ¬ Cucumber »Æ¹Ï
 
Tomato Þ¬ÇÑ£¬ Radish СºìÂܲ·
 
Mooli °×Âܲ·£¬ Watercress Î÷Ñó²Ë
 
Baby corn ÓñÃ׼⣬ Sweet corn ÓñÃ×
 
Cauliflower²Ë»¨£¬ Spring onions С´Ð
 
Garlic ´óË⣬ Ginger ½ª
 
Chinese leaves ´ó°×²Ë£¨Éܲˡ£¹úÄÚÓÐЩµØ·½Ò²³Æ½ò°×£©£¬ Leeks ´ó´Ð
 
Mustard cress ½æ²ËÃ磬 Green Pepper Çཷ
 
Red pepper ºì½·£¬ Yellow pepper »Æ½·
 
Mushroom Ô²¹½£¬ Broccoli Î÷À¼»¨²Ë£¨Ò¬²Ë»¨£©
 
Courgettes Сºú¹Ï£¨Ü÷¹Ï£¬Î÷ºù«£©£¬ Coriander Ïã²Ë£¨Ü¾Ý´£©
 
Dwarf Bean Ëļ¾¶¹£¨ôø¶¹£©£¬ Flat Beans Í㶹½Ç
 
Iceberg Éú²Ë£¬ Lettuce Éú²Ë
 
Swede or Turnip Îßݼ£¨¸ÊÀ¶£© Okra Çï¿û£¨¶«ÄÏÑDzËϵ³£¼ûµÄÓòˣ©
 
Chilli À±½·£¬ Eddoes СÓóÍ·
 
Taro ÓóÍ·£¬ Sweet potato Þ¬Êí
 
Spinach ²¤²Ë£¬ Beansprots Â̶¹Ñ¿
 
Peas Í붹£¬ Corn ÓñÃ×Á£
 
Sprout ¸ßÀöС²ËÐÄ
 
D Ë®¹ûÀࣺ
 
Lemon ÄûÃÊ, Pear Àæ
 
Banana Ï㽶, Grape ÆÏÌÑ
 
Golden apple »ÆÂÌÆ»¹û¡¢´àÌð, Granny smith ÂÌÆ»¹û¡¢½ÏËá
 
Bramleys ¿ÉÖóʳµÄÆ»¹û, Peach ÌÒ×Ó
 
Orange ³È×Ó£¬ Strawberry ²ÝÝ®
 
Mango â¹û£¬ Pineapple ²¤ÂÜ
 
Kiwi ⨺ïÌÒ£¨ÆæÒì¹û£©£¬ Starfruit ÑîÌÒ
 
Honeydew-melon Ã۹ϣ¬ Cherry Ó£ÌÒ
 
Date Ô棬 Lychee ÀóÖ¦
 
Grape fruit ÆÏÌÑèÖ, Coconut Ò¬×Ó
 
Fig ÎÞ»¨¹û
 
E. ÆäËü:
 
1) Ã×£º
 
Long rice ³¤Ã×(½ÏÓ²£¬ÖóÇ°ÏÈÅÝÒ»¸öСʱ) Pudding rice or short rice ¶ÌÃ×
 
Brown rice ¸ßÁ»Ã×
 
THAI Fragrant rice Ì©¹úÏãÃ×*£¬ Glutinous rice Å´Ã×*
 
*¿ÉÔÚÖйúÉ̵êÂòµ½¡£
 
2) Ãæ·Û:
 
Strong flour ¸ß½îÃæ·Û, Plain flour ÖнîÃæ·Û
 
Self- raising flour ×Ô·¢·Û£¬ Whole meal flour СÂóÃæ·Û
 
3£©ÌÇ£º
 
Brown sugar ºìÉ°ÌÇ, Dark Brown Sugar ºìÌÇ£¨¸Ððʱ¿ÉÖó½ªÌÀʱÓã©
 
Custer sugar °×É°ÌÇ, Icing Sugar ÌÇ·Û£¨¿ÉÓÃÔÚ´òÏÊÄÌÓͼ°×°Êε°¸âÍâ²ã£©
 
Rock Sugar ±ùÌÇ
 
F: ¹ØÓÚÖйú³¬ÊÐ
 
Â׶غÍÂü³¹Ë¹ÌØÒÔ¼°Ò»Ð©´óÖгÇÊоùÓÐÖйú³Ç£¬»õÆ·Ï൱·±¶à£¬ÏÂÁÐÖ»ÊÇƽʱ½Ï³£ÓõIJÄÁÏ¡£
 
Noodles ÃæÌõ£¬ Instantnoodles ·½±ãÃæ
 
Soy sauce ½´ÓÍ£º(·ÖLight Soy Sauce Éú³é,¼°Dark Soy SauceÀϳéÁ½ÖÖ), Vinger ´×
 
Cornstarch Ì«°×·Û(Éú·Û£¬µí·Û)£¬ Maltose ÂóÑ¿ÌÇ
 
Sesame Seeds Ö¥Â飬 Sesame oil ÂéÓÍ
 
Oyster sauce å©ÓÍ£¬ Pepper »¨½·
 
Red chilli powder À±½··Û£¬ Sesame paste Ö¥Âé½´
 
Beancurd sheet ¸¯ÖñƤ£¬Tofu ¶¹¸¯
 
Sago Î÷Ã×£¬ Creamed Coconut Ò¬¸à
 
Monosidum glutanate ζ¾«£¬ Chinese red pepper »¨½·
 
Salt black bean ¶¹¹Ä£¬ Dried fish Óã¸É
 
Sea vegetable or Sea weed º£´ø£¬ Green bean Â̶¹
 
Red Bean ºì¶¹£¬ Black bean ºÚ¶¹
 
Red kidney bean ´óºì¶¹£¬ Dried black mushroom ¶¬¹½
 
Pickled mustard-green Ëá²Ë£¬ Silk noodles ·ÛË¿
 
Agar-agar Ñà²Ë£¬ Rice-noodle Ã×·Û
 
Bamboo shoots ÖñËñ¹ÞÍ·£¬ Star anise °Ë½Ç
 
Wantun skin âÆâ½Æ¤£¬ Dried chestuts ¸ÉËÚ×Ó
 
Tiger lily buds ½ðÕë¹½£¬ Red date ºìÔæ
 
Water chestnuts Ý©Üù¹ÞÍ·£¬ Mu-er ľ¶ú
 
Dried shrimps º£Ã×£¬ Cashewnuts Ñü¹û
 
ºìÉÕÍè×Ó stewed meat balls
 
ºìÉÕѼ duck with brown sauce
 
ºìÉÕÑòÈâ stewed mutton
 
ºìÉÕÓã fish in brown sauce
 
ºìÉÕÓã³á braised shark‘s fins; shark‘s fin in brown sauce; stewed shark‘s fin
 
ºìÉÕÓã¶Ç braised fish maw; fish tripe with brown sauce
 
ºìÉÕÓãÍ· stewed fish head with brown sauce
 
ºìÉÕÓãÍè fish balls with/in brown sauce
 
ºìÉÕÓãÔ² fish balls with/in brown sauce
 
ºìÉÕ÷©Óã braised congo eel
 
ºìÓͶǶ¡ pork tripe with hot pepper oil
 
ºìÓͼ¦¶¡ diced chicken with hot sauce
 
ºìÓͼ¦¿é cold chicken appetizer with hot sauce
 
ºìÓÍѼÕÆ duck webs in chilli sauce
 
ºìÓÍÓã¶Ç fish maw in chilli sauce
 
ºìÔãѼƬ duck slices in wine sauce
 
ºìÔæС¼¦ dried red dates with vegetable chicken
 
ºììËÅ£Èâ braised beef
 
ºììËËñ¼â braised bamboo shoots tips
 
ºììËÖâ×Ó braised pork joint
 
ºììËÖíÍÈ braised leg of pork
 
ºììÐÅ£Èâ stewed beef
 
ºììÐÑòÈâ haricot mutton
 
ºù«°Ë±¦¼¦ gourd-shaped chicken with stuffing
 
ºú¹Ï pickled cucumbers
 
ºûµû´óÆ´ÅÌ butterfly appetizer
 
ºûµûÃ÷Ϻ prawns with mushrooms
 
»¢Æ¤ðȵ° wrapped quail eggs
 
»¨µÆ´óÆ´ÅÌ colored lantern appetizer plate
 
»¨¹Ï pickled cucumbers
 
»¨¹ÏìÀ¼¦ chicken £¦ pickled cucumber stew
 
»¨½·Å£Èâ cayenne beef
 
»¨Éú½´ peanut butter/paste
 
»¨ÉúÕôÈâ steamed pork with peanuts
 
»¬µ°Å£Èâ fried beef with scrambled eggs
 
»¬µ°Å£Èâ·¹ rice with sliced beef £¦ eggs
 
»¬µ°ÓãƬ fried fish pieces with scrambled eggs
 
»¬ÁïÀï¼¹ pork slices with gravy
 
»¬Å£ÈâÍèÌÀ beef ball soup
 
»¬ÈâƬ sliced pork with cream sauce
 
»¬ÈâÌÀÃæ boiled noodles with pork
 
»¬ÓãƬÌÀ sliced fish soup
 
»Æ¶¹Ñ¿ yellow soybean sprout
 
»Æ¹Ï»¬ÈâƬÌÀ cucumber £¦ sliced meat soup
 
»Æ¾ÆìËȫѼ braised duck in rice wine
 
»Æ¾ÆìËÖíÅÅ braised pork chops in rice wine
 
»ÆÓã¸þ yellow fish soup
 
»Ø¹øÈâ double-cooked pork slices; stir-fried boiled pork slices in hot sauce
 
»Ø¹øÓã³á double-cooked shark‘s fin
 
»âºì½· red peppers in gravy
 
»â¼¦Ë¿ chicken shreds with peas
 
»âѼ˿ duckling shreds £¦ mixed vegetable soup
 
»âѼÕÆ braised duck feet/webs
 
»ð¹ø chafing dish
 
»ðÍÈ ham (pork); Chinese ham (pork)
 

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