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¶¬¹½°Ç¶¹¸¯ braised Chinese mushrooms £¦ beancurd
¶¬¹½°×²Ë winter mushroom and Chinese cabbage
¶¬¹½²ËÐÄ winter mushroom £¦ mustard green stem
¶¬¹½¶¬¹ÏÌÀ winter mushroom and winter melon soup
¶¬¹½¶¹¸¯ beancurd with winter mushrooms
¶¬¹½¼¦Æ¬ÌÀ sliced chicken £¦ mushroom soup
¶¬¹½¿ÛÈâ red-fried vegetarian pork with winter mushroom
¶¬¹½ÌÀ winter mushroom £¦ duck giblet soup
¶¬¹½Ñ¼ÔÓÌÀ white gourd
¶¬¹Ï white gourd
¶¬¹Ï»ðÍȼРhamstuffed white gourd in broth
¶¬¹ÏÈýζÌÀ three-flavored white gourd soup
¶¬¹ÏѼ¿é duck cutlets with white gourd
¶¬Ëñ¼¦Æ¬ fried sliced chicken with bamboo shoots
¶³¼¦ chicken in aspic
¶³Èâ cold pork; meat in aspic
¶³Èâ¾í galantine
¶¹°ê÷¬Óã mandarin fish in chilli bean sauce
¶¹°ê½´ broad bean paste
¶¹°êÀðÓã carp braised with hot bean paste; crucian carp in chilli bean sauce
¶¹°êÅ£Èâ beef in chilli bean sauce
¶¹°êѼ¿é duck cutlets in chilli sauce
¶¹°ü wet skin of beancurd
¶¹¸¯ beancurd
¶¹¸¯¸ÉË¿ÌÀ dry beancurd shreds soup; shredded dried beancurd soup
¶¹¸¯º£´øÌÀ beancurd £¦ kelp soup; beancurd £¦ edible seaweed soup
¶¹¸¯»¨ uncongealed beancurd
¶¹¸¯ÄÔ uncongealed beancurd
¶¹¸É dried tofu
¶¹ÃçϺÈÊ fried shrimp with pea shoots; fried shrimp with bean-leaves
¶¹Æ¤ skin of beancurd
¶¹ôùÉúòº stir-fried oysters with black beans
¶¹ôùϺÈÊ fresh shrimp with black beans
¶¹ôùÕôÀðÓã carp steamed with fermented black beans
¶¹ôùÕôÅÅ¹Ç steamed spareribs with fermented black beans
ìÀѼ stewed duck
ìÀÖí½Å stewed pig‘s feet
¶ú»·öÏÓã squid-shreds in Sichuan style
·¢²ËÓã³á hair-like seaweed with shark fins
·¬¹Ï pumpkin
Ò»°ãÉÌÆ··ÖÀࣺ
Biscuits ±ý¸ÉÀà
Snacks Áã×ì
Crisps ¸÷ʽÊíƬ
Confectionery ÌǹûÀà
Pet Food ³èÎïʳƷ
Toiletries ²ÞËùÓÃÆ·
Cereals ¹ÈÀàʳƷ
Poultry ¼ÒÇÝÀà
Pickles ¸÷ʽëç²Ë
³£ÓõÄʳƷ·ÖÀࣺ
A. ÈâÀà (¼¦, Öí, Å£)
1£©¼¦ÈâÀࣺ
Fresh Grade Legs ÐÂÏÊ´ó¼¦ÍÈ
Fresh Grade Breast ÐÂÏʼ¦ÐØÈâ
Chicken Drumsticks ¼¦ÍÈ
Chicken Wings ¼¦³á°ò
Chicken Liver ¼¦¸Î
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Minced Steak ÈâÏÚ
Pig’s Liver Öí¸Î
Pig’s feet Öí½Å
Pig’s Kidney ÖíÑü
Pig’s Hearts ÖíÐÄ
Pork Steak ÎÞ¹ÇÖíÅÅ
Pork Chops ´ø¹ÇÖíÅÅ
Rolled Porkloin ¾íºÃµÄÑü²¿ÊÝÈâ
Rolled Pork Belly ¾íºÃµÄ´øƤÖíëî
Pork sausage meat ×öÏ㳦µÄ½ÊÈâ
Smoked Bacon õ¸Èâ
Pork Fillet ÀAÈâ
Spare Rib Pork chops ´øÈâÖíСÅÅ
Spare Rib of Pork СÅŹÇÈâ
Pork ribs À߹ǣ¨¿ÉÖóÌÀÓã©
Black Pudding ºÚÏ㳦
Pork Burgers ºº±¤Èâ
Pork-pieces ÖíÈâ¿é
Pork Dripping ÖíÓ͵Î
Lard ÖíÓÍ
Hock Ìã°ò
Casserole Pork ´ø¹ÇµÄÍÈÈâ
Joint Öâ×Ó
3£©Å£Èâ
Stewing Beef С¿éµÄÊÝÈâ
Steak & Kidney Å£ÅÅÈâ¼ÓÅ£Ñü
Frying steak Å£ÅÅ
Minced Beef Å£ÈâÏÚ
Rump Steak Å£ºóÍÈÈâ
Leg Beef Å£ëìÈâ
OX Tail ţβ
OX heart Å£ÐÄ
OX Tongues Å£Éà
Barnsley Chops ´ø¹ÇµÄÍÈÈâ
Shoulder Chops ¼çÈâ
Porter House Steak ÑüÉϵÄÅ£ÅÅÈâ
Chuck Steak Å£¼çëÎÈ⣨½î¡¢Óͽ϶ࣩ
Tenderised Steak ÅÄ´ò¹ýµÄÅ£ÅÅ
[×¢]Å£ÔÓÀàÔÚ´«Í³Ì¯Î»Êг¡²Å¿ÉÂòµ½£¬³¬¼¶Êг¡Ôò²»··Âô¡£ÓУº
Roll Å£³¦
Cow hells Å£½î
Pig bag Öí¶Ç
Honeycome Tripe ·äÎÑÅ£¶Ç
Tripe Pieces Å£¶Ç¿é
Best thick seam °×Å£¶Ç
B. º£²úÀà
1£© ÓãÀࣺ
Herring öîÓ㣨ÇàÓ㣩
Salmon öÙÓ㣨´óÂí¹þÓ㣩
Cod ÷¨Óã
Tuna öÛÓ㣨½ðǹÓ㣩
Plaice ±ÈÄ¿Óã
Octopus ÕÂÓã
Squid ÎÚÔô£¨öÏÓ㣩
Dressed squid »¨Ö¦
Mackerel öëÓã
Haddock ºÚÏß÷¨Óã
Trout öÙÓ㣨ÊʺÏÇåÕô£©
Carp ÀðÓã
Cod Fillets ÷¨Óã¿é£¨¿É×öÓã¸þ£¬»ò×ö³ÉËÖÓãƬ¶¼ºÜºÃ³Ô£©
Conger (Eel) º£÷©
Sea Bream º£Àð
Hake ÷¨ÓãÀà
Red Mullet ºìö䣨ëÙÖ¬Óã¡£¿É¼å»òºìÉÕ£©
Smoked Salmon ѬöÙÓã*
Smoked mackerel with crushed pepper corn ´øÓкںú½·Á£µÄѬöë*
Herring roes öîÓã×Ó
Boiled Cod roes ÷¨Óã×Ó
£¨*ÒÔÉÏÁ½ÖÖÓãÒ»°ãÊÇÓÃÀ´¿¾×ųԵġ£¿¾ºÃºó¼ÓÄûÃÊÖÊ®·ÖÃÀζ £º£©£©
2£© º£ÏÊÀࣺ
Oyster ĵòÃ
Mussel °öÀࣨºÚÉ«¡¢ÍÖÔ²ÐΡ£Ã»¿ÇµÄ¼´Îªµ²Ë£©
Crab ó¦Ð·
Prawn Ϻ
Crab stick зÈâÌõ
Peeled Prawns ϺÈÊ
King Prawns ´óϺ
Winkles ÌïÂÝ
Whelks Tops СÂÝÈâ
Shrimps СϺÃ×
Cockles С±´Èâ
Lobster ÁúϺ
C. Êß¹ûÀà
Potato ÂíÁåÊí £¨ÍÁ¶¹£©£¬Carrot ºìÂܲ·
Onion Ñó´Ð £¬Aubergine ÇÑ×Ó
Celery Ç۲ˣ¬ White Cabbage °üÐIJË
Red cabbage ×ÏÉ«°üÐIJˣ¬ Cucumber »Æ¹Ï
Tomato Þ¬ÇÑ£¬ Radish СºìÂܲ·
Mooli °×Âܲ·£¬ Watercress Î÷Ñó²Ë
Baby corn ÓñÃ׼⣬ Sweet corn ÓñÃ×
Cauliflower²Ë»¨£¬ Spring onions С´Ð
Garlic ´óË⣬ Ginger ½ª
Chinese leaves ´ó°×²Ë£¨Éܲˡ£¹úÄÚÓÐЩµØ·½Ò²³Æ½ò°×£©£¬ Leeks ´ó´Ð
Mustard cress ½æ²ËÃ磬 Green Pepper Çཷ
Red pepper ºì½·£¬ Yellow pepper »Æ½·
Mushroom Ô²¹½£¬ Broccoli Î÷À¼»¨²Ë£¨Ò¬²Ë»¨£©
Courgettes Сºú¹Ï£¨Ü÷¹Ï£¬Î÷ºù«£©£¬ Coriander Ïã²Ë£¨Ü¾Ý´£©
Dwarf Bean Ëļ¾¶¹£¨ôø¶¹£©£¬ Flat Beans Í㶹½Ç
Iceberg Éú²Ë£¬ Lettuce Éú²Ë
Swede or Turnip Îßݼ£¨¸ÊÀ¶£© Okra Çï¿û£¨¶«ÄÏÑDzËϵ³£¼ûµÄÓòˣ©
Chilli À±½·£¬ Eddoes СÓóÍ·
Taro ÓóÍ·£¬ Sweet potato Þ¬Êí
Spinach ²¤²Ë£¬ Beansprots Â̶¹Ñ¿
Peas Í붹£¬ Corn ÓñÃ×Á£
Sprout ¸ßÀöС²ËÐÄ
D Ë®¹ûÀࣺ
Lemon ÄûÃÊ, Pear Àæ
Banana Ï㽶, Grape ÆÏÌÑ
Golden apple »ÆÂÌÆ»¹û¡¢´àÌð, Granny smith ÂÌÆ»¹û¡¢½ÏËá
Bramleys ¿ÉÖóʳµÄÆ»¹û, Peach ÌÒ×Ó
Orange ³È×Ó£¬ Strawberry ²ÝÝ®
Mango â¹û£¬ Pineapple ²¤ÂÜ
Kiwi ⨺ïÌÒ£¨ÆæÒì¹û£©£¬ Starfruit ÑîÌÒ
Honeydew-melon Ã۹ϣ¬ Cherry Ó£ÌÒ
Date Ô棬 Lychee ÀóÖ¦
Grape fruit ÆÏÌÑèÖ, Coconut Ò¬×Ó
Fig ÎÞ»¨¹û
E. ÆäËü:
1) Ã×£º
Long rice ³¤Ã×(½ÏÓ²£¬ÖóÇ°ÏÈÅÝÒ»¸öСʱ) Pudding rice or short rice ¶ÌÃ×
Brown rice ¸ßÁ»Ã×
THAI Fragrant rice Ì©¹úÏãÃ×*£¬ Glutinous rice Å´Ã×*
*¿ÉÔÚÖйúÉ̵êÂòµ½¡£
2) Ãæ·Û:
Strong flour ¸ß½îÃæ·Û, Plain flour ÖнîÃæ·Û
Self- raising flour ×Ô·¢·Û£¬ Whole meal flour СÂóÃæ·Û
3£©ÌÇ£º
Brown sugar ºìÉ°ÌÇ, Dark Brown Sugar ºìÌÇ£¨¸Ððʱ¿ÉÖó½ªÌÀʱÓã©
Custer sugar °×É°ÌÇ, Icing Sugar ÌÇ·Û£¨¿ÉÓÃÔÚ´òÏÊÄÌÓͼ°×°Êε°¸âÍâ²ã£©
Rock Sugar ±ùÌÇ
F: ¹ØÓÚÖйú³¬ÊÐ
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Noodles ÃæÌõ£¬ Instantnoodles ·½±ãÃæ
Soy sauce ½´ÓÍ£º(·ÖLight Soy Sauce Éú³é,¼°Dark Soy SauceÀϳéÁ½ÖÖ), Vinger ´×
Cornstarch Ì«°×·Û(Éú·Û£¬µí·Û)£¬ Maltose ÂóÑ¿ÌÇ
Sesame Seeds Ö¥Â飬 Sesame oil ÂéÓÍ
Oyster sauce å©ÓÍ£¬ Pepper »¨½·
Red chilli powder À±½··Û£¬ Sesame paste Ö¥Âé½´
Beancurd sheet ¸¯ÖñƤ£¬Tofu ¶¹¸¯
Sago Î÷Ã×£¬ Creamed Coconut Ò¬¸à
Monosidum glutanate ζ¾«£¬ Chinese red pepper »¨½·
Salt black bean ¶¹¹Ä£¬ Dried fish Óã¸É
Sea vegetable or Sea weed º£´ø£¬ Green bean Â̶¹
Red Bean ºì¶¹£¬ Black bean ºÚ¶¹
Red kidney bean ´óºì¶¹£¬ Dried black mushroom ¶¬¹½
Pickled mustard-green Ëá²Ë£¬ Silk noodles ·ÛË¿
Agar-agar Ñà²Ë£¬ Rice-noodle Ã×·Û
Bamboo shoots ÖñËñ¹ÞÍ·£¬ Star anise °Ë½Ç
Wantun skin âÆâ½Æ¤£¬ Dried chestuts ¸ÉËÚ×Ó
Tiger lily buds ½ðÕë¹½£¬ Red date ºìÔæ
Water chestnuts Ý©Üù¹ÞÍ·£¬ Mu-er ľ¶ú
Dried shrimps º£Ã×£¬ Cashewnuts Ñü¹û
ºìÉÕÍè×Ó stewed meat balls
ºìÉÕѼ duck with brown sauce
ºìÉÕÑòÈâ stewed mutton
ºìÉÕÓã fish in brown sauce
ºìÉÕÓã³á braised shark‘s fins; shark‘s fin in brown sauce; stewed shark‘s fin
ºìÉÕÓã¶Ç braised fish maw; fish tripe with brown sauce
ºìÉÕÓãÍ· stewed fish head with brown sauce
ºìÉÕÓãÍè fish balls with/in brown sauce
ºìÉÕÓãÔ² fish balls with/in brown sauce
ºìÉÕ÷©Óã braised congo eel
ºìÓͶǶ¡ pork tripe with hot pepper oil
ºìÓͼ¦¶¡ diced chicken with hot sauce
ºìÓͼ¦¿é cold chicken appetizer with hot sauce
ºìÓÍѼÕÆ duck webs in chilli sauce
ºìÓÍÓã¶Ç fish maw in chilli sauce
ºìÔãѼƬ duck slices in wine sauce
ºìÔæС¼¦ dried red dates with vegetable chicken
ºììËÅ£Èâ braised beef
ºììËËñ¼â braised bamboo shoots tips
ºììËÖâ×Ó braised pork joint
ºììËÖíÍÈ braised leg of pork
ºììÐÅ£Èâ stewed beef
ºììÐÑòÈâ haricot mutton
ºù«°Ë±¦¼¦ gourd-shaped chicken with stuffing
ºú¹Ï pickled cucumbers
ºûµû´óÆ´ÅÌ butterfly appetizer
ºûµûÃ÷Ϻ prawns with mushrooms
»¢Æ¤ðȵ° wrapped quail eggs
»¨µÆ´óÆ´ÅÌ colored lantern appetizer plate
»¨¹Ï pickled cucumbers
»¨¹ÏìÀ¼¦ chicken £¦ pickled cucumber stew
»¨½·Å£Èâ cayenne beef
»¨Éú½´ peanut butter/paste
»¨ÉúÕôÈâ steamed pork with peanuts
»¬µ°Å£Èâ fried beef with scrambled eggs
»¬µ°Å£Èâ·¹ rice with sliced beef £¦ eggs
»¬µ°ÓãƬ fried fish pieces with scrambled eggs
»¬ÁïÀï¼¹ pork slices with gravy
»¬Å£ÈâÍèÌÀ beef ball soup
»¬ÈâƬ sliced pork with cream sauce
»¬ÈâÌÀÃæ boiled noodles with pork
»¬ÓãƬÌÀ sliced fish soup
»Æ¶¹Ñ¿ yellow soybean sprout
»Æ¹Ï»¬ÈâƬÌÀ cucumber £¦ sliced meat soup
»Æ¾ÆìËȫѼ braised duck in rice wine
»Æ¾ÆìËÖíÅÅ braised pork chops in rice wine
»ÆÓã¸þ yellow fish soup
»Ø¹øÈâ double-cooked pork slices; stir-fried boiled pork slices in hot sauce
»Ø¹øÓã³á double-cooked shark‘s fin
»âºì½· red peppers in gravy
»â¼¦Ë¿ chicken shreds with peas
»âѼ˿ duckling shreds £¦ mixed vegetable soup
»âѼÕÆ braised duck feet/webs
»ð¹ø chafing dish
»ðÍÈ ham (pork); Chinese ham (pork)
±¾ÎĵØÖ·£º
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